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Artisan Pastry, Tarts and Cakes
Code: BRE984
- $150
- 7 Reviews
- Location: Sydney, Botany
- For: 1 person
- Valid for 12 months
- Free exchange
Make your own home-made sweet treats with this new pastry workshop. Forget Betty Crocker pre-made supermarket mixes. Let pastry chefs teach you how to make your own tarts, cakes and pastries from scratch using nothing more than your hands, good ingredients, a rolling pin and an oven (of course!)
Make your own home-made sweet treats with this new pastry workshop by Brasserie Bread. Forget Betty Crocker pre-made supermarket mixes – let pastry chefs teach you how to make your own tarts, cakes and pastries from scratch using nothing more than your hands, good ingredients, a rolling pin and an oven (of course!)
Artisan baking is a principle that follows the traditions of age-old baking techniques and the importance of using the healthiest, natural ingredients where possible. Perfecting pastry is an art and science in itself, steeped in the traditions of artisan baking.
Learn how to roll and fill your own pastry in this class and the importance of healthy ingredient selection. In this workshop, you will be making a range of classic recipe favourites such as brownies and friands, along with sweet and savoury shortcrust pastry tarts. Enjoy complimentary refreshments and a pastry platter while your hand-made delicacies bake in our ovens. Drink in the aroma of freshly baked pastries, tarts and cakes that you have made as you head home after the class and impress your family and friends with your pastry and patisserie production skills you take home from the workshop.
Activity Highlights
- 3 hour workshop
- Hands-on baking workshop
- Make 3 recipes from scratch– Lemon Meringue Tarts, White Chocolate Brownies and Friands
- Go behind-the-scenes at a modern artisan bakery
What's included:
- Refreshments (glass of wine)
- Complimentary pastry platter
- Recipes
- Tour of the Production Facility
.
This experience voucher is valid for 12 months from date of purchase.
Venue:
20 minute drive from Sydney CBD; 10 minute drive from Mascot
Session Length
This experience runs for 2.5 hours on weekdays from 6.30pm-9.30pm
Guidelines:
Participants must be 18 years or over to attend this experience
Numbers:
There is a maximum of 10 attendees in each class
Spectators:
This is not suitable for spectators
Weather:
This experience is not weather dependent
Map
The map below gives you the location of this experience to allow you to plan.
Exact location, directions and meeting place will be available to you once you have booked your experience
Reviews
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I really loved it (despite big difficulties getting there through peakhour traffic from the north side of Sydney). The whole experience felt "generous" - very informative trainer, great ingredients, lovely dinner, interesting tour of the bakery and our choice of breads from the shop to take home. My only difficulty now is that both my daughters want to go and do a cooking class too - and I have to go back and learn how to make bread! Have already recommended it to many of my friends.
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The course was excellent and the instructors demonstrated great knowledge of and passion for baking.
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Both my daughter and myself attended the Artisan Pastry, tarts and Cakes evening, we both not only enjoyed the class but also learnt a lot about making beautiful pastry. Our Host and Teacher Matt made the experience wonderful.
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The course was absolutely amazing. I learnt so much. The teacher was great easy to get on with and learn from. Cooked a lot of great stuff that tasted great. Enjoyed the whole thing. LOVED IT!!
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It was the BEST course and the BEST experience. Thank you...
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Matt our instructor was fantastic!! Had a great evening and everything we cooked turned out perfectly!
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Wonderful experience with a very friendly group. Our experience, from beginning to end, was very positive.
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