Your barbeque cooking class commences with a beer on arrival and an introduction to the group, covering what we would most like to achieve from the lesson or course. Aprons are provided to all students to get into the mood for cooking up a storm.

In this cooking class you will learn all there is to know about cooking meat, seafood, vegetables and desserts on the BBQ, successfully.

Our experienced chef demonstrators introduce themselves and outline what is to be achieved from the day. In our BBQ Meat lesson, we cover aspects of important methodology around temperatures and resting meats to ensure that you can really impress at your next BBQ at home. We then get straight into demonstrating the first dish where all participants are integral in the production, management and serving of all dishes.

We sit down together as a group to share in our first creation with a detailed wine tutorial matched to our first course.

We then embark on our next course covering all parts of BBQ myths and secrets and work together via an initial demonstration to achieve our next course served together.

You'll then be given the tongs and lifters to re-create the meals with hints and tips from our experienced chefs.

In our BBQ Seafood lesson, we look at the how and why to achieve really moist and crisp seafood including key buying tips and hints to ensure we are purchasing and receiving exactly what we set out to; the freshest possible product.

We again enjoy a detailed wine tutorial matched to our lunch with hints to best varieties and vintages to serve when we next fire up the BBQ.

In our Vegetable and Dessert class, we finish off the lesson with some great ways to complete a great afternoon barbequing for friends or family with interesting desserts and vegetables to complement any meal from the BBQ.

Please note: each BBQ class for the meat, seafood and vegetable and; dessert cooking course is held on a different Saturday. There are 3 lessons in total.

This experience voucher is valid for 12 months from date of purchase.