Cheese Making Workshop

Cheese Making Workshop

Code: MBC862
  1. Valid for 12 months
  2. Free exchange

This Cheese-making workshop is Sydney's best day in! Take this amazing opportunity to learn from and Australian Master Cheesemaker. Make ricotta, fetta and a semi-hard table cheese! This day includes wine and a full lunch, but most importantly, knowledge and skills that will stay with you always!

With an Australian Master Cheesemaker and brilliant Sydney cheesemonger guiding you, how could you miss! This course is an education on not only the science, but the true art of cheesemaking.

Whilst you will learn tonnes, it's not all study! Enjoy a full lunch and cheese course paired with great wines. Like-minded people will also share with you a lovely afternoon tea and snacks. Between all your new knowledge on cheese wine, friendly chat and an impressive new skill, you'll leave immensely satisfied!

This experience voucher is valid for 12 months from date of purchase.

Venue:

Sydney, NSW.

Session Length

These Cheese-Making Workshops run every few weeks for 6 hours, from 10:45 to 5pm.

Available Dates:


Location Date Availability
NSW Saturday, 24 Mar 2012 Spaces
NSW Sunday, 25 Mar 2012 Full

Last updated on 2 February 2012.

These dates are guidelines only and are subject to daily change.

We suggest you only purchase a voucher for one of the dates listed above if you plan to redeem your voucher and book the date today.

Guidelines:

Bring along an apron, and three tupperware containers for all your goodies! Proof of age may be required. The experience is available for under 18s, except wine will not be served in that case.

Numbers:

There is a maximum of 20 people per workshop, so you'll get plenty of attention from the two cheese experts.

Other Info:

Obviously not suitable for dairy allergies! Any food intolerances need to be disclosed prior to confirming a date.

Reviews

  •  
    Reviewer: Thomas
    August 14 2011

    The workshop was excellent in both content and delivery!

  •  
    Reviewer: Brent
    August 08 2011

    A great day full of lots of hands on experience and information given by people who really know the cheese business. I recommend this day for anyone wanting to know more about cheese making or just want to have a go.

  •  
    Reviewer: Barbara
    March 17 2011

    Excellent day. Thoroughly enjoyed the experience. Claudia's knowledge and explanation of cheese was fabulous. Claudia is very very knowledgeable and enthusiastic. It was so much fun and I'm truly inspired to do more. The after-course information has been fantastic.

  •  
    Reviewer: Jennie
    March 14 2011

    Very enjoyable. Fantastic and motivational. Something quite unexpected and certainly a course that I would recommend to any age group.

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