French cooking is often used at basis for fine food worldwide; this is the class to learn these vital 'French Foundations'. Build an appreciation of French cuisine and food in general!

Activity Highlights

• Learn methods taught to real life trainee chefs
• Enjoy our modern and comfortable kitchen with its state of the art equipment
• Create Smooth, luscious chicken liver and sherry pâté with herb baguette toasts and caramelised onions, classic Coq au Vin with a rich red wine sauce, served with a creamy layered French potato gratin. and to finish a I-think-I've-died-and-gone-to-heaven Hot Chocolate Soufflé with Raspberry Coulis, all to be enjoyed in class
• Socialise with other participants
• BYO wine or beer – we provide everything else!

What's Included

• 2 ½ to 3 hour class
• Available weekday evenings and Saturday mornings where scheduled
• Experienced facilitator/teachers who provide individual attention and guidance
• Main Course and Dessert for you to eat on the night
• NO washing up – you get all the glory jobs!
• Set of laminated full colour recipe cards

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This experience voucher is valid for 12 months from date of purchase.