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Indian, Sri Lankan and Pakistani Cooking Class
Perth's spiciest cooking class is a road trip through India, Sri Lanka and Pakistan! Learn the combinations and techniques that make these exotic cuisines famous. This master chef of South Indian descent wants to teach you her homestyle approach to regional South Asian cuisines. Share her passion!
This purpose-designed cooking studios is the perfect setting to share her skills, knowledge and passion for cooking with fresh herbs, spices and seasonal produce.
Take in much more than a basic knowledge of spices... it's about balance, texture, and contrast.
After watching your chef create a number of wonderfully aromatic dishes, you and your fellow students will sit down and enjoy a top-quality meal - except now you know how to make it yourself!
This experience voucher is valid for 12 months from date of purchase.
Venue:
This course is conducted 5kms from the Perth CBD.
Session Length
This experience takes place every Thursday from 6-9pm.
Guidelines:
The only restriction is a minimum age of 16.
Numbers:
You will be in a group of between 4 and 12 people.
Other Info:
This chef and her restaurant were finalists the 2007 LifeStyle Food Channel Awards. Bring along a favourite wine to enjoy with the meal!
Map
The map below gives you the location of this experience to allow you to plan.
Exact location, directions and meeting place will be available to you once you have booked your experience
Reviews
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Overall the presentation was very good indeed with the final product tasting so good one would wish to go home and try themselves immediately. Thank you The extractor fans should be on all the time as many people sneezed and coughed due to the chillies in the air during cooking. A small Head microphone through a PA system would have helped at times .
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The event was well organised and very well presented, although it would have been nice to make a dish ourselves, we were able to smell and look at all the spices. Very enjoyable night.
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Very enjoyable, great learning experience and very tasty! :)
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A great evening , very informative with instruction plus notes on the dishes to take away. The aroma built up over the 2 hours of demonstration was too much for the hunger pains but the food experience at the end was something to remember for a long time and cannot be found in your average Indian restauarant.
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Latasha was a warm and generous host; sharing her knowledge and food with us in a relaxed and friendly space. It was great fun and we left with very full tummies!
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