Learn to be a Chef

Learn to be a Chef

Code: VF002
  1. Valid for 12 months
  2. Free exchange

Go on a journey to discover the rhythm of the kitchen and build your skills and confidence in a fun, friendly environment, while making and enjoying your own gourmet feast.

Learn to chop, sharpen a knife, make basic stocks and more while you prepare amazing recipes. These classes for beginners, so even if you can’t boil an egg, you are assured of success.

Expect more stylish food than you ever thought you could make. We take you through a series of new recipes for your repertoire, with world flavours on the menu.

This class is essential for those who want to cook but need to limit their time in the kitchen. Every class is a different menu, so even if you've been to Learn to be a Chef before, you'll learn new skills and new recipes.

Class menus may include:

Asian, Greek, Italian, Mexican, Paella, Meat, Duck, Chocolate, Seafood, Moroccan, Indian, French and BBQ.

Activity Highlights:

  • Learn the basics- We assume no knowledge
  • Expert Tuition- Qualified Chefs
  • Personal Attention
  • Hands-on Cooking
  • Release Your Inner Chef
  • Delicious meal with a glass of wine

What's Included:

  • All shopping and menu ingredients featuring the freshest seasonal produce and local suppliers
  • Penthouse apartment
  • 3-3.5 hour class
  • Professional chefs/cooks/presenters
  • Supply of all cooking equipment
  • Loan of Apron
  • Paper chefs hat
  • Fantastic meal
  • Glass of wine
  • Hard and soft copies of recipes
  • Groovy music
  • Commemorative digital photos

.

This experience voucher is valid for 12 months from date of purchase.

Venue:

Trendy, food-lovers’ Danks St Waterloo

Session Length

This experience lasts 3-3.5 hours, fully hands-on, including 30-45 minutes to eat. Classes run between 11am-2pm on Saturday's fortnightly.

Available Dates:


Location Date Availability
NSW Saturday, 26 May 2012 Spaces
NSW Saturday, 9 Jun 2012 Spaces
NSW Saturday, 23 Jun 2012 Full
NSW Saturday, 7 Jul 2012 Spaces
NSW Saturday, 21 Jul 2012 Spaces
NSW Saturday, 4 Aug 2012 Spaces
NSW Saturday, 18 Aug 2012 Spaces
NSW Saturday, 1 Sep 2012 Spaces
NSW Saturday, 15 Sep 2012 Spaces
NSW Saturday, 29 Sep 2012 Spaces
NSW Saturday, 13 Oct 2012 Spaces
NSW Saturday, 3 Nov 2012 Spaces
NSW Saturday, 17 Nov 2012 Spaces
NSW Saturday, 1 Dec 2012 Spaces
NSW Saturday, 15 Dec 2012 Spaces
NSW Saturday, 19 Jan 2013 Spaces
NSW Saturday, 2 Feb 2013 Spaces

Last updated on 16 May 2012.

These dates are guidelines only and are subject to daily change.

We suggest you only purchase a voucher for one of the dates listed above if you plan to redeem your voucher and book the date today.

Guidelines:

Participants must be 16 years or over to attend this experience.

Numbers:

Our classes are a maximum of 14, with 2 chef/presenters, so personal attention is assured.

Map

The map below gives you the location of this experience to allow you to plan.

Exact location, directions and meeting place will be available to you once you have booked your experience

Reviews

  •  
    Reviewer: Elisabeth
    April 16 2012

    Fantastic course, learned a lot of skills, great teacher, fantastic Spanish food

  •  
    Reviewer: Rossana
    March 20 2012

    Very inspiring experience and Wanitha in particular was great!

  •  
    Reviewer: Megan
    March 04 2012

    Wonderful cooking environment with a good teacher who has varied experience. I had a wonderful day.

  •  
    Reviewer: Megan
    March 04 2012

    Leant a lot. Great teacher with a warm relaxed cooking environment.

  •  
    Reviewer: Rachael
    February 29 2012

    It was great! Relaxing, informative and fun.

  •  
    Reviewer: Ian
    December 04 2011

    Very engaging, lots of fun and great food!!

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