Learn To Cook Japanese

Learn To Cook Japanese

Code: LCU121
  1. Valid for 12 months
  2. Free exchange

Learn to cook Japanese - homestyle! This Melbourne experience allows you to choose from 6 different classes, namely Japanese Favourites. More Japanese favourites such as Sushi-Making, Chicken and Fish, Beef, Pork and Tofu.

Your instructor will take you through unique ingredients and techniques in her friendly kitchen!

Sit down for a relaxing green tea and be briefed on the experience to come. Touch, smell, and sample the ingredients - become familiar with their characteristics and how they will be used in your cooking. The pantry is next - what are the staples for sauces and seasonings in Japan?

Depending on the class you choose, you'll learn the classics - from perfect miso soup to sushi and teriyaki, gyoza and konomiyaki - but there's plenty of lesser-known ones in there too! It sounds like a lot, but seeing it all done resonates the information better than a book ever could!

Then the fun begins - you'll prepare dishes as demonstrated by your instructor. This way of teaching shows how methods are performed traditionally, but also allows you to exercise a little creative flare. Rotate between dishes being prepared and enjoy Japanese tea and drinks. At the end you'll have recipes to take home, and your class with enjoy a wonderful banquet together!

This experience voucher is valid for 12 months from date of purchase.

Venue:

This experience is in a professional state-of-art teaching kitchen in a south-east suburb of Melbourne.

Session Length

This experience is 4-5 hours on a Saturday or Sunday, beginning at 10.30 am, and finishing around 3 pm. Each different class will be run multiple times a year.

Available Dates:


Location Date Availability
VIC Saturday, 11 Feb 2012 Full
VIC Saturday, 25 Feb 2012 Full
VIC Saturday, 10 Mar 2012 Full
VIC Sunday, 11 Mar 2012 Full
VIC Saturday, 24 Mar 2012 Full
VIC Sunday, 25 Mar 2012 Spaces
VIC Saturday, 31 Mar 2012 Spaces
VIC Saturday, 21 Apr 2012 Spaces

Last updated on 7 February 2012.

These dates are guidelines only and are subject to daily change.

We suggest you only purchase a voucher for one of the dates listed above if you plan to redeem your voucher and book the date today.

Guidelines:

Students will need to be 15 or over. If you have any allergies, just let us know beforehand and we can easily work around it!

Numbers:

This experience has a maximum of ten people in a class. If minimum numbers aren't met we'll give you a call to reschedule by Thursday!

Weather:

This experience is indoors, however cooking these recipes becomes difficult if the temperature is above 35°. If the experience needs to be cancelled for that reason, we'll give you a call either the day before or early that morning and reschedule for the next convenient date.

Map

The map below gives you the location of this experience to allow you to plan.

Exact location, directions and meeting place will be available to you once you have booked your experience

Reviews

  •  
    Reviewer: Roshan
    August 22 2011

    The cooking class was excellent. Well organised, informal, very hands on and interactive, we were a small group of 8 and we worked as a team to prepare the meals and had fun too. Corona is a good teacher and encouraged the class to move around doing different things. Afterwards we all sat down and enjoyed the meal together which we helped lay out. I really enjoyed this experience!

  •  
    Reviewer: Elena
    July 11 2011

    It was learning and fun at the same time trying it all for yourself in a small group environment, made us all feel comfortable and relaxed...I appreciated step by step process,so I can see and remember what I'm doing.

  •  
    Reviewer: Chrissy
    June 20 2011

    Very enjoyable hands on class. Corona is a very good teacher. Her knowledge of Japanese cuisine is fantastic. The food we cooked was delicious. Highly recommend this course.

  •  
    Reviewer: Soraya
    May 30 2011

    I had a great time learning how to make those delicious dishes!!!! The class was small and hands-on and our home-made Japanese lunch too good for words... Corona is fantastic!!!

  •  
    Reviewer: Graeme
    May 30 2011

    Great day out, had fun and enjoyed learning new skills.

  •  
    Reviewer: Brett
    May 23 2011

    Absolutely amazing...

  •  
    Reviewer: Louise
    May 16 2011

    Food was great and the teacher very knowledgeable... Great team environment and insight into where to source ingredients as well as alternatives to the recipe. Definitely can't wait to make this at home!

  •  
    Reviewer: Sophie
    April 18 2011

    Great experience, facilities were great, Corona was very knowledgeable.

  •  
    Reviewer: Caroline
    March 27 2011

    It was a great day and I had a fantastic time.

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