This cooking class is a self-contained introduction to everything you want to know about cooking pasta! Pasta is one of the staples of our diet. There are heaps of different recipes that you can cook with pasta so it should never be boring! Pasta is a quick and easy food to prepare and is very satisfying to eat. So come and learn more about cooking with pasta!

When you arrive for your cooking class you will be offered a light beer, wine or water. You’ll then be given a short orientation and safety brief.

Your talented pasta chef then demonstrates the courses that you will be cooking and answers any questions that you have. You’ll then break into pairs and prepare your meal under the guidance of the chef.

On the menu:

• Turkish bread on arrival
• Ravioli filled with roast pumpkin, persian fetta, garlic and lemon thyme, with a sage burnt butter sauce
• Handmade linguini with sautéed cauliflower, chilli, kalamata olives and parsley
• Tomato, basil and baby bocconcini salad with balsamic vinaigrette

As well as cooking loads of delicious recipes, you’ll learn the theory behind pasta and get some great cooking tips. Ever wondered what the difference between dried and fresh pasta is? You’ll learn all about it during this pasta cooking class. You’ll even learn how easy it is to make pasta from scratch!

When you’ve finished cooking you’ll sit down with your new friends and eat the yummy food you’ve created. During dinner you’ll match wines with the food you’ve cooked and discuss your culinary experience.

After completing this cooking class you’ll know more about preparing, cooking, presenting and eating pasta! You will go home knowing how to make good food, inexpensively and with minimum effort. You’ll also now know many of the shortcuts that professional chefs use when cooking, in order to produce great results quickly – a special bonus for people on the go!

This experience voucher is valid for 12 months from date of purchase.