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Pizza Cooking Class

Code: FFF951

$126
Location: Adelaide, SA
For: 1 person
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Valid for 12 months
Free exchange

Description
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Adelaide's pizza cooking class will teach you to create mouth-watering pizza! Forget the frozen substitute and enroll in this amazing pizza cooking class! Your pizza aficionado wants to show you a thing or two about authentic Italian. There's no more hands-on and friendly class in all Adelaide!

When you want to create great food, do as the Romans do! Using our traditional pizza recipe, you’ll learn to create the perfect crust and base. We use the freshest ingredients only found in an authentic Italian cucina and create classic pizzas the way they were meant to be made.

Your culinary leader, Edi, is vastly experienced in the age-old craft of pizza making. Today he has turned his skill into a successful gourmet pizza store and catering business.

When we say ‘hands-on’ pizza making, we mean it! With the guidance of Edi, you’ll start with the foundation: creating the dough from scratch. Then, using your hands as your tool, you'll learn technique to correctly knead the dough, ensuring a perfect pizza base every time.

Like all Italian masterpieces, it takes time. So, we let the dough sit and rest a while before rolling it out. Edi will help you discover the art of pizza dough tossing! It can be a messy affair with flying pizzas, but we guarantee the funniest learning experience this side of the Leaning Tower!

Take it in any direction you like! Make pizza as simple as a margherita or as dramatic as an Italian opera! When you’ve finished creating your signature pizza, we fire up the oven to its highest temperature setting and cook it ‘til the cheese starts to bubble and ‘til the deep aromas have aroused your appetite and your tastebuds!

Italian cooking is all about coming and eating together. As the pizzas come out of the oven, we gather together to share a slice with a nice drop. Buon Appetito!

This experience voucher is valid for 12 months from date of purchase.

Venue:

Adelaide, South Australia.

Session Length

Classes operate one Saturday a month from 1-4pm. A group of 5 or more can run any other day of the week. Allow approximately three hours for this pizza making class. Classes fill quickly so it's best to book at least two weeks in advance. All bookings are subject to availability.

Available Dates:

Location	Date	Availability
SA	Saturday, 11 Feb 2012	Spaces
SA	Saturday, 10 Mar 2012	Spaces
SA	Saturday, 14 Apr 2012	Spaces
SA	Saturday, 12 May 2012	Spaces
SA	Saturday, 9 Jun 2012	Spaces
SA	Saturday, 14 Jul 2012	Spaces
SA	Saturday, 11 Aug 2012	Spaces
SA	Saturday, 8 Sep 2012	Spaces
SA	Thursday, 18 Oct 2012	Spaces
SA	Saturday, 10 Nov 2012	Spaces
SA	Saturday, 8 Dec 2012	Spaces

Last updated on 22 December 2011.

These dates are guidelines only and are subject to daily change.

We suggest you only purchase a voucher for one of the dates listed above if you plan to redeem your voucher and book the date today.

Guidelines:

This cooking class has been created for anyone with a true love of Italian cuisine! Our chef can easily guide the complete novice whilst at the same time, challenging the most ardent of domestic chefs. All you need is a desire to learn, a decent appetite and fully functioning taste buds!

Numbers:

The price quoted is for one person. We operate with a minimum of 5 and a maximum of 10 people per class to ensure an intimate experience and personalised attention for maximum learning. Participants take home pizza dough and also sauce so that they can make pizza at home as well.

Spectators:

Not suitable for spectators.

Weather:

This experience takes place indoors and is therefore not affected by the weather.

Other Info:

Our cooking class is all about learning and having fun, so make sure you come prepared to roll up your sleeves! After your pizzas are cooked, you will sit and eat them with other class participants and share a glass of great SA wine!