Sri Lankan Cooking Class

Sri Lankan Cooking Class

Code: HEC802
  1. Valid for 12 months
  2. Free exchange

Now everyone can cook with confidence in the kitchen with this Sri Lankan cooking class! This cooking class will ensure that you can cook a selection of finger foods, curries, rice and chutney dishes to impress even the fussiest foodie!

Your cooking class instructor is Paul van Reyk who wants to help Australians experience the richness of the cuisine of his native country, Sri Lanka. Paul has taught at the Seafood Cooking School and Accoutrement, runs a catering company and often reviews South Asian as well as running foodie tours to Sri Lanka.

On the menu:

  • Prawn Curry
  • Pumpkin Curry - a Sri Lankan favourite
  • Snake Bean Mallung - mallungs are quick fried vegetable accompaniments that are lightly spiced
  • Dhal with Spinach - a vegetable curry using red lentils and spinach
  • Coconut Sambol - sambols are accompaniments like salsas, or relishes, or pickles
  • Saffron rice
  • Coconut Roti

This is an activity where everyone gets involved under Paul's guidance to product a sensational feast!

When the meal is ready, we’ll sit down as a group and enjoy our delicious meal.

Please note: These prices are for set public classes. For group and corporate bookings please contact 1300 87 55 00 for a quote and availability.

All students receive a CD that has all the recipes, notes and lots of other information so you can show off at home!

This experience voucher is valid for 12 months from date of purchase.

Venue:

This class is held in Annandale an inner suburb of Sydney.

Session Length

TThe lesson is 3 hours, starting at 10.00am - 1.00pm. This experience mostly operates on Saturdays, runs for 3 hours and is subject to availability.

Available Dates:


Location Date Availability
NSW Saturday, 18 Feb 2012 Full
NSW Saturday, 24 Mar 2012 Spaces
NSW Saturday, 28 Apr 2012 Spaces
NSW Saturday, 16 Jun 2012 Spaces
NSW Saturday, 18 Aug 2012 Spaces

Last updated on 6 February 2012.

These dates are guidelines only and are subject to daily change.

We suggest you only purchase a voucher for one of the dates listed above if you plan to redeem your voucher and book the date today.

Guidelines:

Any changes to a booking up to 5 days before a class will incur a $20 administration fee (GST included). No changes (apart from attendee name), can be made to a booking less than 5 days before a class.

Numbers:

The price quoted is for one person. We operate with a maximum of 16 people per class. This allows for plenty of individual attention from our chefs. Students usually cook in pairs.

Spectators:

Not suitable for spectators.

Weather:

This experience takes place indoors and is therefore not affected by the weather.

Other Info:

There are rare occasions when the minimum class number of ten isn't reached. In this instance you would be given three days notice, the chance to reschedule for a later date, or offered the opportunity to participate in one of our other great classes.

Cancellation Policy:

Apart from attendee name, any changes to a booking will incur a $25 administration fee (GST included).

Map

The map below gives you the location of this experience to allow you to plan.

Exact location, directions and meeting place will be available to you once you have booked your experience

Reviews

  •  
    Reviewer: Lisa
    August 14 2011

    Great course, very engaging chef, nice venue. Most importantly, very tasty food!

  •  
    Reviewer: Amanda
    June 06 2011

    Paul was great - really entertaining and his style made it easy to remember how things go together. This was my first cooking class and I'll definitely be seeking out more!

  •  
    Reviewer: Katherine
    February 28 2011

    The chief was great and the Business owner was extreme professional

  •  
    Reviewer: Cecilia
    February 27 2011

    It was fun, informative and very enjoyable. Thank you.

  •  
    Reviewer: CHARMAINE
    February 27 2011

    It was good to attend a non-accredited class where you could just get hooked into learning a basic skill. I learnt what I wanted to learn, not 'you must know this, before you can do that'. Paul was entertaining, he had the right attitude towards the students as a trainer and his knowledge was of a very good level.

  •  
    Reviewer: CHARMAINE
    February 27 2011

    Chef /Cook Paul - was humourous. The class did not drag on. The lesson was targeted at a good basic level, so no one would feel as though they could not attempt the cooking. Great value for money!

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