Totally Tapas Cooking Class

Totally Tapas Cooking Class

Code: CHE634
  1. Valid for 12 months
  2. Free exchange

Authentic,Bread-Dunking,TAPAS! You will cook 4 dishes from an array of recipes incl.:Smokey Chorizo & Mussels,Saffron Garlic Chicken flambéed w/ Sherry & Spicy Pimientos. The final menu will be seasonal-you won't be disappointed! Enjoy bubbles on arrival and a glass of wine with your meal.

This is not a demonstration class. It's important that YOU get the chance to do all the cooking - not the chef!

At the start of the class you'll practice knife chopping skills, before being set loose in the kitchen.

With your chef close by to guide and inspire you, you'll learn how to create an amazing Spanish feast to tantalise your guests! You'll learn the correct way to use some of Spain's wonderful products, such as saffron, seafood, garlic, spicy chorizo and heady smoked paprika! And with one chef to each group of 8-13 people, you'll be motivated and feeling kitchen-confident in no time!

Learn some classic tapas, such as chorizo with white wine, garlic, chilli and parsley. This is easy to overcook, but easy to get right...once you know how! You'll also learn how to prepare other classic dishes such as albondigas (savoury meatballs), baby calamari, flambéed prawns and saffron clams (dependant on season and availability), Again, it's all about technique that makes these dishes shine.

Please note: These prices are for set public classes. For group and corporate bookings please contact 1300 87 55 00 for a quote and availability.

This experience voucher is valid for 12 months from date of purchase.

Venue:

Surry Hills, NSW - approximately 5 mins south-east of the Sydney CBD.

Session Length

Totally Tapas Cooking Class is three hours in duration. Saturday & Sunday classes start at 11am and finish at 2pm. Tuesday night classes start at 6pm and finish at 9pm.

Available Dates:


Location Date Availability
NSW Saturday, 26 May 2012 Spaces
NSW Sunday, 27 May 2012 Spaces
NSW Saturday, 2 Jun 2012 Spaces
NSW Saturday, 16 Jun 2012 Spaces
NSW Saturday, 30 Jun 2012 Spaces
NSW Sunday, 1 Jul 2012 Spaces
NSW Tuesday, 10 Jul 2012 Spaces
NSW Saturday, 21 Jul 2012 Spaces
NSW Saturday, 4 Aug 2012 Spaces
NSW Saturday, 11 Aug 2012 Spaces
NSW Sunday, 19 Aug 2012 Spaces
NSW Saturday, 1 Sep 2012 Spaces
NSW Tuesday, 4 Sep 2012 Spaces
NSW Saturday, 15 Sep 2012 Spaces
NSW Saturday, 29 Sep 2012 Spaces

Last updated on 23 May 2012.

These dates are guidelines only and are subject to daily change.

We suggest you only purchase a voucher for one of the dates listed above if you plan to redeem your voucher and book the date today.

Guidelines:

You must be 15 years of age or older to participate in this experience and over 18 years to drink wine with the meal. Cooking classes may not be suitable for people with food allergies - please contact us if you have any concerns. Bring your sense of adventure and a smile!

Numbers:

The price quoted is for one person. There will be a minimum of 10 and a maximum of 30 people per class. In the event that minimum numbers are not met, the class will be rescheduled for a later date.

Other Info:

Our chefs are lively, interactive and fun. With their passion for food and wealth of knowledge, they will inspire, teach and share their love of cooking. You can be guaranteed this will be much more than your standard cooking class!

Map

The map below gives you the location of this experience to allow you to plan.

Exact location, directions and meeting place will be available to you once you have booked your experience

Reviews

  •  
    Reviewer: Marie
    April 17 2012

    I loved the difficult techniques that we learnt such as flambe as this was a totally new and exciting experience. I loved how the food we cooked was easy to make yet delicious. Also, the trainers were enthusiastic, very good communicators, attentive to our individudal needs, answered our questions and helped us to learn. I got a lot of out of it so I'm happy. Can't wait to start cooking the recipies at home.

  •  
    Reviewer: Matt
    April 03 2012

    The staff were amazing making people feel comfortable and at home form the moment of arrival - Martin, Rachel & Maya were briallant hosts for the afternoon and aided in making the class most enjoyable. Would highly recommend this course and company to others.

  •  
    Reviewer: Julie
    March 12 2012

    It was all good.

  •  
    Reviewer: MICHAEL
    March 12 2012

    Really enjoyed it. Well conducted in a relaxed atmosphere & a few wines at the end!

  •  
    Reviewer: Lorraine
    February 27 2012

    The Tapas class was fantastic - had great time!

  •  
    Reviewer: Raisa
    February 27 2012

    Good occasion with friends

  •  
    Reviewer: Thomas
    February 23 2012

    The Tapas Too lesson was very very very enjoyable. The chefs Rocco & martin were very easy to talk to and also very proffessional at what they did. They also made the lesson fun to do. I highly reccomend this course to any one any age (I'm 65)

  •  
    Reviewer: Van
    February 17 2012

    Best fun I have had in the kitchen and I have two left hands lol

  •  
    Reviewer: Thomas
    February 15 2012

    It was an entertaining cooking session and also a great cooking experience that was shared by a lovely friendly group.

  •  
    Reviewer: Judy
    November 27 2011

    An excellent workshop run by a very competent group. Rachel's presentation was top class.

  •  
    Reviewer: David
    August 22 2011

    Great concept, great atmosphere very enjoyable day

  •  
    Reviewer: Christine
    August 21 2011

    We were a group of 4 and greatly enjoyed the whole experience. I really have no negative feed back and cannot think how it could be improved

  •  
    Reviewer: Lyn
    July 25 2011

    Fun, relaxed atmosphere...chefs very pleasant and patient. Good for all competency level. Food was very tasty

  •  
    Reviewer: Karen
    July 25 2011

    What a unique experience! I received the gift for Christmas as I am 'hard to buy for'. I love cooking and it was just perfect. Loved the little tips during the day like how to hold the knife properly. Food was fantastic and the staff were professional with a sense of humour, this made the day totally enjoyable! I will definitely be back.

  •  
    Reviewer: Kim
    July 19 2011

    I had great day. It was a lot of fun & I also learnt some new things.

  •  
    Reviewer: Cameron
    July 18 2011

    Good location, Well presented. Easy to follow instructions. First class instructor

  •  
    Reviewer: Helen
    July 17 2011

    It was a fun fantabulous and totally cheeky experience. I loved every second.

  •  
    Reviewer: Fiona
    June 27 2011

    The supplier are an amazing bunch! I was in Martin's group and he was thoroughly helpful, knowledgeable and the right amount of Cheeky!

  •  
    Reviewer: Berry
    June 20 2011

    It was very enjoyable day at Tapas. Lots of fun and learning new skills of cooking.

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